Chopped Cheese Sandwiches

Chopped Cheese Sandwiches

www.americastestkitchen.com

Could we re-create this bodega classic at home?

Keywords

  • Main Courses
  • American
  • US & Canada
  • Mid-Atlantic
  • Cheese
  • Beef
  • Meat
  • Eggs & Dairy
  • Sandwiches
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Nonstick skillet
  • Wooden spoon
  • Parchment paper
  • Oven
  • Stove
  • Baking sheet
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 pound 85 percent lean ground beef
  • 1 onion, chopped fine
  • 1 teaspoon Goya Adobo All Purpose Seasoning
  • 1 teaspoon Lawry's Seasoned Salt
  • 4 (8-inch) sub rolls, split
  • 1/3 cup mayonnaise
  • 2 tablespoons ketchup
  • 8 slices yellow American cheese (8 ounces)
  • 12 thin tomato slices (2 tomatoes)
  • 2 cups shredded iceberg lettuce

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