Blackened Salmon Tacos with Peach Salsa - Kikkoman Home Cooks
Blackened Salmon Tacos | Get a taste of Hawaii right in your backyard! Delicious fish tacos are quick to make and full of flavor for a tasty Taco Tuesday dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- For Salmon
- 1 pound salmon fillet, skin removed and cubed
- ½ cup Kikkoman® Teriyaki Marinade & Sauce
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons olive oil for cooking
- For Salsa
- 1 ripe peach, peeled and chopped
- 1 Roma tomato, chopped
- ¼ cup minced red onion
- 2 tablespoons lime juice
- 1 tablespoon minced cilantro
- For Serving
- Flour tortillas
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