Blackened Salmon Fish Tacos (Easy Weeknight Dinner) - Quickie Recipe

Ingredients

• 1 lb (450 g) skinless salmon fillet, pin bones removed
• 1 tablespoon olive oil or avocado oil
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon packed brown sugar
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper, or to taste
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 cups (210 g) finely shredded red cabbage
• 1/3 cup (12 g) chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1/2 cup (120 g) plain Greek yogurt
• 1 small garlic clove, finely grated
• 1-2 tablespoons water, as needed to thin
• 8 small corn tortillas, warmed
• 1 avocado, sliced
• 1/3 cup (40 g) crumbled cotija cheese
• Lime wedges
• Hot sauce, optional