Stuffing Waffles with Cranberry Concord Syrup - Valerie Bertinelli

Ingredients

• 3 tablespoons unsalted butter, plus more for the baking dish
• 1 1/2 cups walnuts
• 8 ounces sweet Italian sausage, casings removed
• 2 celery stalks, chopped
• 1 medium onion, chopped
• Kosher salt and freshly ground black pepper
• 1 cup dried cranberries
• One 14-ounce package cornbread stuffing mix
• 1 tablespoon finely chopped fresh sage
• 2 teaspoons finely chopped fresh thyme
• 2 cups turkey or chicken stock
• 1 large egg, lightly beaten