Wilson Farm Recipes : Cranberry Cornbread Stuffing with Sausage

Wilson Farm Recipes : Cranberry Cornbread Stuffing with Sausage

www.wilsonfarm.com

Cranberry cornbread stuffing with sausage: A delicious holiday side featuring sautéed veggies and cranberries. Serves 8. Sign up for seasonal recipes!

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Ingredients

  • 5 lbs. cornbread, cut and dried
  • 1 lb. cooked cranberries
  • 1 lb. Italian sweet sausage, chopped
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 3 carrots, chopped
  • ½ gallon turkey stock
  • 2 Tbsp. Bell’s Seasoning
  • ¼ lb. butter

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