Pasta with Italian sausage and broccoli Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 head broccoli (about 3/4 pound)
• 2 links fresh Italian sausage ( 1/4 to 1/2 pound)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 pound dried short pasta, such as fusilli, penne, or ziti; or long dried pasta such as spaghetti
• Salt, pepper
• 1 ounce pecorino Romano cheese