Orecchiette with Sausage and Broccoli | Recipe Cart | Recipe Cart

Ingredients

• 1 pound orecchiette
• 5 tablespoons extra virgin olive oil, divided
• 1 pound sweet or spicy Italian sausage, removed from casings
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 pound broccoli florets
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 3 tablespoons unsalted butter
• 1/2 cup freshly grated Pecorino Romano