Simple Coconut Quinoa and Lentil Curry with Lime Mango Recipe | Samsung Food App

Ingredients

• 2 tablespoons coconut oil
• 2 red bell peppers (chopped)
• 2-3 carrots (chopped)
• 2 cloves garlic (minced or grated)
• 1 tablespoon fresh ginger (grated)
• 2-3 tablespoons thai red curry paste (I like to use 3)
• 1 tablespoon curry powder (I like using spicy curry powder)
• 1 (14 ounce) can full fat coconut milk
• 4 cups coconut water OR vegetable broth OR water
• 1 tablespoon fish sauce or soy sauce if vegan
• 1 cup green lentils (rinsed)
• 1 cup mixed red and white quinoa
• 3-4 big handful baby kale
• juice + zest from 1/2 a lemon
• 1/4 cup fresh cilantro + basil (chopped)
• 1 mango (sliced or chopped)
• fresh limes, naan, greek yogurt, fresno chiles + almonds, for topping