Creamy Coconut Lentil Curry

Ingredients

• 1 cup red lentils (rinsed and drained)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 can (400ml) coconut milk
• 1 can (400g) diced tomatoes
• 2 cups vegetable broth or water
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp chili powder (optional, adjust to taste)
• 1/2 tsp cinnamon
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)
• 1 tbsp coconut flakes, toasted
• 1/2 cup plain yogurt (or coconut yogurt for vegan option)
• Fresh lime wedges