German Apple Pancake -

Ingredients

• 1 large egg
• 3 oz. (90 ml) half and half or milk
• 1/2 teaspoon (2.5 ml) pure vanilla extract
• 1/2 tablespoon (7.5 ml) granulated sugar
• 1/4 cup (35 g) all-purpose flour
• 1/2 tablespoon (7 g) butter or margarine
• 1 (270 g) Granny Smith apple, peeled, cored, and sliced 1/4 inch (x mm) thick
• 2 tablespoons (30 ml) packed brown sugar
• Confectioners sugar for dusting
• Maple syrup, warmed or honey