Orzo and Kale Risotto | Risotto Recipe | RiceSelect®

Ingredients

• 3 cups, uncooked RiceSelect® Orzo
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, chopped
• 1 cup dry white wine
• 6 cups chicken, beef or vegetable broth
• 2 cups baby kale, roughly chopped
• ½ cup finely grated Parmesan cheese, plus more for serving
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper