Recipe: <!-- -->Stovetop-Smoked Spiced Salmon with Coriander-Mustard Rub<!-- --> | Whole Foods Marke

Recipe: <!-- -->Stovetop-Smoked Spiced Salmon with Coriander-Mustard Rub<!-- --> | Whole Foods Marke

www.wholefoodsmarket.com

Make your own smoked salmon on the stovetop for an impressive brunch or appetizer. Serve the salmon on a bed of lemony-dressed arugula.

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Ingredients

  • 1 tablespoon whole coriander seeds
  • 1 1/2 teaspoons whole mustard seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 clove garlic
  • 4 teaspoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1 (2-pound) fillet farm-raised salmon, skinned
  • 2 tablespoons apple or cherry wood smoking chips

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