Smoked Salmon Chowder

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/2 large onion (chopped)
• 2 cloves garlic (finely chopped)
• salt and black pepper (to taste)
• 3 tablespoons all-purpose flour
• 3 1/2 cups broth ((chicken, turkey, or vegetable))
• 1/2 teaspoon dried thyme
• 3 medium-sized red potatoes (cut into cubes)
• 1/2 cup cream (half and half)
• 1 cup sweet corn ((fresh, canned, or frozen))
• 4 ounces smoked salmon ((about 1/2 cup, plus more for topping))
• 2 green onions (sliced for garnish (optional))