Ham with Sticky Honey Sichuan Glaze | MiNDFOOD
Hot or cold, ham on the bone is a star attraction at any feast and will feed a hoard of hungry family and friends. This Ham with Sticky Honey Sichuan Glaze will give your next ham a festive flavour.
Ingredients
- 1 cup thick honey
- ½ cup dark brown sugar
- ½ cup rice wine
- 3 tbsp Sichuan peppercorns, crushed in a mortar
- 3 star-anise
- 2-3 tsp chilli flakes
- 2-3 whole dried chillies (optional)
- 2 tbsp soy sauce
- 2 tbsp grated ginger
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