Sticky Glazed Asian Ham Recipe | Food Network UK

Ingredients

• Cured gammon joint or ham joint (2.5kg ham off the bone)
• 1 small handful of black peppercorns
• 2 bay leaves
• 1cm piece of fresh ginger, finely grated
• 1 star anise
• 1 large handful of cloves
• For the Sticky Glaze
• 2 cloves of garlic, peeled, crushed and squashed
• Finely grated zest and juice of 1?2 orange
• 220g honey
• 340g soft, light brown sugar
• 1 red chilli, deseeded and finely chopped (optional)
• 1 tsp Chinese five-spice
• 100ml soy sauce
• Salt and freshly ground black pepper