Spiced chickpea & potato fry-up - Good Food Middle East

Ingredients

• 300g potatoes, cut into small pieces
• 2 onions, sliced
• 2 garlic cloves, crushed
• 1 tsp olive oil
• 1 tsp each ground coriander, turmeric and mild chilli powder
• 1 tbsp cumin seeds
• 410g tin chickpeas, drained and rinsed
• 2 tbsp tomato purée
• 200g baby spinach
• small bunch coriander, leaves chopped
• wholemeal chapatis, low-fat natural yogurt and mango chutney, to serve