Spicy chicken & chickpea curry - Good Food Middle East

Ingredients

• 3 tbsp sunflower oil
• 2 onions, thinly sliced
• 6 garlic cloves
• 2 green chillies, finely chopped
• 3 tbsp tomato purée
• 8 skinless chicken thighs, on the bone
• 1 tsp chilli powder
• 1 tsp garam masala
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 400g can chickpeas, drained and rinsed
• handful of coriander leaves
• cooked rice or naans, to serve