Pumpkin Parfaits
Pumpkin Parfaits with Kemps Heavy Whipping Cream and Cinnamon-Baked Pumpkin Bread. Easy to make, perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parfait glass
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- Whipped Cream
- 1 cup Kemps Heavy Whipping Cream
- 2 tablespoons sugar
- ¼ teaspoon peppermint extract
- Hot fudge topping (about 1/3 cup), warmed
- MILKshake
- 6 scoops (3 cups packed) Kemps Candy Cane Ice Cream, slightly softened
- ½ cup Kemps Milk
- About 1 tablespoon crushed candy cane
- 2 candy canes
- 4 fudge covered crème wafer cookies
