Spaghetti Squash with Vegetable Bolognese | Publix Super Markets

Ingredients

• 1 medium fresh spaghetti squash (about 3 lb)
• 2 cups water, divided
• 2 medium carrots
• 1 small sweet onion
• 9 oz sliced portabella mushrooms
• 10 oz fresh cauliflower florets
• 6 cloves garlic
• Cooking spray
• 3/4 cup walnut halves
• 1/4 cup julienne-cut, sun-dried tomatoes (about 1 oz)
• 2 teaspoons kosher salt
• 2 teaspoons everything Italian seasoning
• 2 tablespoons nutritional yeast
• 4 cups canned diced (or crushed) tomatoes (about 32 oz)
• 0.5 oz fresh basil