Spaghetti Squash Bolognese - Kosher.com

Ingredients

• 1 large spaghetti squash (about 6 pounds/3 kilograms), halved lengthwise and seeded
• 1 tablespoon (15 milliliters) Bartenura Extra-Virgin Olive Oil or avocado oil 
• Tuscanini Sea Salt
• freshly ground black pepper
• 1 pound (500 grams) ground grass-fed beef 
• 1 large onion, finely chopped (about 1 and 1/2 cups, or 375 milliliters)
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 3 medium carrots, diced (about 1 and 1/2 cups, or 375 milliliters)
• 2 stalks celery, diced (about 1 cup, or 250 milliliters)
• 1 cup (250 milliliters) sliced mushrooms 
• 1 tablespoon (15 milliliters) dried oregano 
• 1/4 teaspoon (1 milliliter) ground cinnamon 
• 1/4 cup (60 milliliters) chopped fresh parsley
• 2 tablespoons (30 milliliters) chopped fresh basil 
• 1 (28-oz./796-ml.) can crushed tomatoes
• 1 (14-oz./398-ml.) can diced tomatoes, drained and juice reserved
• additional chopped fresh parsley
• 4 slices turkey bacon, chopped (optional)