Carrot Ginger Soup [Soupe de Carotte au Gingembre]

Ingredients

• 2 Tbsp. olive oil
• 1 yellow onions (chopped)
• 450 g carrots (chopped)
• 10 g fresh ginger (peeled and sliced)
• 3 garlic cloves (peeled and chopped)
• 950 ml vegetable broth (unsalted preferably)
• 1 Tbsp. lemon juice
• 1 tsp. apple cider vinegar
• 1 tsp. salt (to taste)
• ¼ tsp. freshly ground black pepper (to taste)
• fresh parsley (to taste topping)
• heavy cream (to taste topping)