Mushroom Cauliflower "Rice" Skillet Recipe
This Mushroom Cauliflower “Rice” Skillet is a delicious low-carb and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes.
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Ingredients
- Salt and black pepper to taste
- 2 cups spinach
- 3 cups mushrooms
- 1/3 cup organic vegetable broth
- ½ cup onion
- 14 oz. 400g cauliflower rice
- 1 big garlic clove
- 1 tbsp fresh parsley
- Soy sauce to taste
- 2 tbsp extra-virgin olive oil
- 1 stick celery
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