Caramel and walnut date puddings with butterscotch sauce
This recipe is an exercise in decadence! Caramel and walnut date puddings are baked to perfection then served drizzled with warm butterscotch sauce and ice cream. An entertainer's ultimate dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup dried pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 90 grams butter, softened
- 1 cup brown sugar
- 1 egg
- 1 cup self-raising flour
- 1/2 cup plain flour
- 1/2 cup coarsely chopped walnuts
- ice cream to serve
- Butterscotch sauce
- 1 1/2 cup thickened cream
- 100 grams butter, chopped
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