Focaccia Bread
This focaccia bread is perfectly soft and chewy on the inside and super crispy on the outside. It's infused with olive oil and sprinkled with sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Stand mixer
- Rolling pin
- Baking sheet
- Baking dish
- Parchment paper
- Mixing bowl
- Kitchen towel
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
Ingredients
- 4 cups all-purpose flour
- 0.6 oz fresh active yeast (one package) (You could replace it with 1 teaspoon of dried yeast. )
- 1 pinch brown sugar
- 1 cup lukewarm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 clove of garlic, minced
- 12 cherry tomatoes, cut into halves
- 10 olives, green and black
- fresh rosemary
- sea salt, to taste
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