Statesboro Market2Go - Autumn Pork Roast
statesboromarket2go.locallygrown.net
Keywords
- locally grown
- locally grown food
- local food
- farmers market
- farmers markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at statesboromarket2go.locallygrown.net.
Cooking tools:
- Baster
- Kitchen shears
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 Bone-in pork loin roast
- 8 Potatoes, peeled and quartered
- 8 Carrots (halved and lengthwise)
- 2 Onions (quartered)
- 1 Butternut squash (peeled and cut into chunks)
- 1 cup Water
- 3 tablespoons Snipped sage leaves
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Butter
- 4 Baking apples (quartered)
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