Statesboro Market2Go - Autumn Seafood Chili

Ingredients

• 2 tablespoons Olive oil
• 1 Small onion (diced)
• 2 Bell peppers (diced)
• 5 cloves Garlic (finely chopped)
• 2 Shallots (finely chopped)
• 2 Jalapenos (seeded and finely chopped)
• 1/4 cup Dark chili powder
• 2 Tomatoes, diced
• 4 cups Chicken broth
• 4 cups Butternut squash (peeled and cubed)
• 2 teaspoons Salt
• 12 ounces Cod fillets (cut into small pieces)
• 1 pound Shrimp (peeled and deveined)
• 3 cups cooked pinto beans
• Juice from one lime