Coconut Crusted Gulf Shrimp | Tour Louisiana

Ingredients

• 12 Gulf Shrimp (16-20 count)
• 1/2 tsp. lime juice
• Vegetable oil for frying
• 1 oz. medium shredded coconut
• 1 tsp. baking powder
• 1 1/4 oz. cornstarch
• 1 tsp. salt
• 1/2 tsp. Cayenne
• 6 oz. beer
• 2 eggs
• 1/2 tsp. salt
• 4 black plums. peeled and pitted
• 1/2 cups sugar
• 1 Tbs. fresh grated ginger
• 2 Tbs. chopped chipotle pepper. seeds removed
• 1 cup rice wine vinegar