Coconut-Crusted Shrimp Recipe | Yummy.ph

Ingredients

• 1 Cup mayonnaise
• 3 to 4 tablespoons wasabi paste
• 1 teaspoon Soy Sauce
• 1 to 2 tablespoons honey
• 2 Cups tortilla chips
• 1 Cup coconut flakes
• 1/2 teaspoon Salt (divided)
• 1/2 teaspoon freshly ground black pepper (divided)
• 1 1/2 cups all-purpose flour
• 2 medium eggs
• 16 to 18 large Shrimp (peeled with tails left on)
• 1 Cup vegetable oil