Roasted Pumpkin and Garlic Pasta – My Food Plans

Ingredients

• 1 small pumpkin (approximately 2 lbs), peeled and cubed
• 6 cloves of garlic, skin on
• 3 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 12 oz pasta of your choice (e.g., fettuccine, linguine, or spaghetti)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus extra for serving
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 2 tablespoons unsalted butter
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped, for garnish