Roasted Pumpkin Sour Cream Pasta - Serving Dumplings
Roasted pumpkin pasta with sour cream and crispy sage. Creamy, cozy, and full of fall flavor. Comfort in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 10 1/2 ounces pasta
- ½ pumpkin (+/- 500 g (18 oz), with skin, seeded)
- 1 whole garlic head
- 3 tbsp olive oil
- salt (to taste)
- black pepper (to taste)
- 1 tsp crushed red pepper flakes (more for serving)
- ¾ cup sour cream
- ½ cup chicken broth (or vegetable)
- ¼ cup grated parmesan (more for serving)
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- 4 tbsp pumpkin seeds
- 15 fresh sage leaves
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