Ravioli with Summer Vegetables Recipe - (4.3/5)

Ingredients

• 1 9-ounce package refrigerated light cheese-filled ravioli
• 2 teaspoons avocado oil or olive oil
• 2 cloves garlic, minced
• 1 medium yellow summer squash, thinly sliced (about 1-1/4 cups)
• 4 plum tomatoes, quartered
• 1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon crushed black pepper
• 4 cups shredded fresh spinach