Summer Vegetable Risotto Recipe | Vegetarian Italian Dish

Ingredients

• 1 tbsp olive oil
• 2 tbsp onion, finely chopped
• 2 tbsp garlic, finely chopped
• 2 cups short grain brown rice
• 2 cups vegetable broth
• 1/4 cup cooked peas
• 1/4 cup fresh asparagus spears
• 1/2 cup fresh broccoli
• 1/4 cup fat-free half-and-half
• salt and pepper to taste