No-Bake Cherry Cheesecake Bars | Recipe Cart
No-bake cherry cheesecake bars with graham cracker crust and creamy cheesecake filling topped with cherry pie filling—perfect in just 20 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Baking pan
- Parchment paper
- Spoon
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Oven mitt
Ingredients
- 1 1/2 cups graham cracker Crumbs (that’s 12 full sheets Graham Crackers)
- 2 tablespoons brown sugar
- 6 tablespoons unsalted butter, melted
- 2-8 ounces blocks full fat cream cheese, at room temp
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup heavy whipping cream
- 21 ounces cherry pie filling (canned or homemade)
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