No-Bake Cheesecake Bars | Recipe Cart
No-bake cheesecake bars with creamy cream cheese filling and graham cracker crust—easy to make in just 20 minutes! Perfect for parties or a quick treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Hand mixer
- Baking pan
- Parchment paper
- Zip-top bag
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 18 whole graham crackers (about 9 1/2 ounces/269 grams)
- 8 tablespoons/113 grams unsalted butter (1 stick), melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 pounds/678 grams full-fat cream cheese, at room temperature
- 1 1/2 cup/185 grams confectioners’ sugar
- 1 tablespoon pure vanilla extract
- 2 cups (1-17.6 ounce/500 grams container) full-fat Greek yogurt, at room temperature
- 1 1/4 cup cold heavy cream
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