Egg and Potato Croquette Recipe
There’s nothing better than eating a warm egg and potato croquette! They’re crunchy on the outside and soft on the inside, and you can enjoy this delicious snack at home by just
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Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Fork
- Plate
- Skillet
- Slotted spoon
- Baking sheet
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 peeled potatoes, diced
- 2 cooked eggs
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup bread crumbs
- Salt
- pepper
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