Potato croquettes recipe | Good Food
Make these homemade potato and cheese croquettes for the whole family to enjoy. Coated in golden breadcrumbs, they can be baked or fried
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Cooking tools:
- Pan
- Saucepan
- Potato masher
- Fork
- Mixing bowl
- Baking sheet
- Oven
- Deep-fry thermometer
- Fish slice
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Measuring scales
- Colander
- Pastry brush
Ingredients
- 750g floury potatoes (such as Maris Piper or King Edward) cut into 1.5cm cubes
- 125g mature cheddar grated
- 1 medium egg beaten, plus 1 egg yolk (freeze the extra white for use in another recipe)
- 70g dried breadcrumbs
- 750ml sunflower or vegetable oil for frying (optional)
- dipping sauce of your choice, to serve
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