Summer Corn & Rice Salad
Fire up the grill! This flavorful grilled corn and Cajun Country Rice salad is just right for your summertime cookout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Grill
- Microplane
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 4 ears corn, (shucked)
- 2 cups cooked Cajun Country Long Grain Rice
- 2 cups grape tomatoes, (halved)
- 1/4 cup thinly sliced red onion
- 1/2 cup chopped fresh basil
- 2 tbsp. lemon juice + 1 tbsp. zest
- 1 tbsp. dijon mustard
- 6 tbsp. extra virgin olive oil, (plus more for grilling)
- Sea salt, (to taste)
- Black pepper, (to taste)
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