Cajun Country Rice and Shrimp Creole

Name: Cajun Country Rice and Shrimp Creole
Total time: 40 min
Ingredients: 2 cups hot, cooked Cajun Country Rice ((can use any variety, including Cajun Country Long Grain Brown Rice)); 1 1/2 lb raw, peeled medium Louisiana shrimp; 1 large onion, (finely chopped); .5 cup chopped green bell pepper; .5 cup chopped red bell pepper; .5 cup chopped celery; .25 cup chopped green onions; 2 cloves garlic, (minced); 3 tbsp vegetable oil; 1 16 oz. can stewed tomatoes, (undrained); 1 8 oz. can tomato sauce; 2 bay leaves; 1 tsp Creole seasoning; .25 tsp ground red pepper ((optional))

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Main Course…

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Can opener

Ingredients

2 cups hot, cooked Cajun Country Rice ((can use any variety, including Cajun Country Long Grain Brown Rice))
1 1/2 lb raw, peeled medium Louisiana shrimp
1 large onion, (finely chopped)
.5 cup chopped green bell pepper
.5 cup chopped red bell pepper
.5 cup chopped celery
.25 cup chopped green onions
2 cloves garlic, (minced)
3 tbsp vegetable oil
1 16 oz. can stewed tomatoes, (undrained)
1 8 oz. can tomato sauce
2 bay leaves
1 tsp Creole seasoning
.25 tsp ground red pepper ((optional))