The Queen Pistachio | Flirt Recipes

Ingredients

• 3 pounds potatoes, peeled and cut into 1-inch cubes
• 1/3 cup honey
• 3 tablespoons olive oil
• 1 cup pistachios, shelled and roughly chopped
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• 1 tablespoon lemon zest (optional)