Ricotta and Pistachio Crostini
Ricotta, honey and pistachios seem to be an unassuming trio – but in this recipe, the layering of dairy, sweetness and roasted nuts make for a truly satisfying bite. Finished with sea salt and a...
Ingredients
- 1 Loaf French Bread, sliced 1/4" on the bias
- 2 Tablespoons Olive Oil
- 1 Cup Italian-Style Ricotta Cheese
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 3/4 Cup Raw Shelled Pistachios
- 1 Tablespoon Balsamic Vinegar
- 1 1/2 Cups Honey
- Coarse Sea Salt
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