Super Moist Banana Muffin Recipe - Angie's recipe & review
A banana muffin recipe that's quick, easy, moist and soft. An awesome way to get rid of your ripe bananas!
Ingredients
- 1 medium egg
- 30 ml Unsalted butter (melted) (Life hack if you forgot to melt the butter at room temperature: put the butter in a glass and put it in a bowl of hot water to melt it. )
- 1 mashed ripe banana
- 80 grams cake flour (T45)*
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 30 grams granulated white sugar
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