Southwestern Quinoa Breakfast Bowl | Chopped

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 cup frozen corn kernels
• 1 can black beans, drained and rinsed (15 ounces)
• 1/2 teaspoon chili powder
• 4 large eggs
• 1 tablespoon butter
• 1 avocado, sliced
• 1/2 cup pico de gallo
• 1/4 cup crumbled queso fresco
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 0 hot sauce, to taste