Vegetarian Southwest Breakfast Bowl - Low Cost Recipes

Ingredients

• 2 cups cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 4 large eggs
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional toppings: salsa, shredded cheese, lime wedges