Southwestern Quinoa Breakfast Bowl
Fluffy quinoa topped with black beans, avocado, and a fried egg for a savory morning start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Fork
- Mixing bowl
- Lime
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 cup frozen corn kernels
- 1 can black beans, drained and rinsed (15 ounces)
- 1/2 teaspoon chili powder
- 4 large eggs
- 1 tablespoon butter
- 1 avocado, sliced
- 1/2 cup pico de gallo
- 1/4 cup crumbled queso fresco
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 0 hot sauce, to taste
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