Quinoa Breakfast Bowl

Ingredients

• 200 g quinoa
• ½ stock cube
• 400 g cherry tomatoes
• 1 tbsp rosemary
• ½ avocado
• 2 tbsp olive oil
• 1 tsp agave syrup
• 1 tbsp white miso paste
• 1 tbsp mustard
• 1 tsp sesame oil
• 2 tbsp neutral oil
• 1 tsp lemon juice
• 1 tbsp water
• 2 eggs
• 30 g baby spinach
• 2 tsp dukkah
• 1 tbsp beetroot sprouts
• sea salt
• pepper
• lemon juice to serve