Jam doughnut - Good Food Middle East
Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g strong white bread flour
- 60g golden caster sugar
- 15g fresh yeast, crumbled
- 4 eggs
- ½ lemon, zested
- 2 tsp fine sea salt
- 125g softened unsalted butter
- about 2 litres sunflower oil, for deep-frying
- caster sugar, for tossing
- 300g jam for filling
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