Jam doughnuts recipe | delicious. magazine
Follow our foolproof recipe for warm, pillowy, sugar-coated jam doughnuts – they're easier to make than you might think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 7g dried fast-action yeast sachet
- 55g golden caster sugar, plus extra for coating
- 160ml warm water (hand-hot)
- 500g strong bread flour, plus extra for dusting
- 1 tsp salt
- 100g unsalted butter, cubed
- 2 large free-range eggs, beaten
- 2 litres sunflower oil for deep frying, plus extra for oiling (see tip)
- 370g good quality strawberry jam (see tip)
- You will also need
- Digital probe thermometer
- Skewer
- Disposable piping bag
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