Roasted Tomatillo Guacamole

Name: Roasted Tomatillo Guacamole
Ingredients: 3 medium (about 7 ounces) tomatillos, husked and rinsed; 1 large serrano or 1 small jalapeño chile, stemmed; 3 large, soft avocados cut in half, seed removed, flesh scooped from the skin; About 3 tablespoons chopped white onion; A small handful chopped cilantro; Salt; About 1/4 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan

www.rickbayless.com

Roasted Tomatillo Guacamole - A thicker, chip-friendly version with a spicy kick, perfect for steak tacos and more. 🥑🧂👨‍🍳 #GuacamoleVerde

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Ingredients

3 medium (about 7 ounces) tomatillos, husked and rinsed
1 large serrano or 1 small jalapeño chile, stemmed
3 large, soft avocados cut in half, seed removed, flesh scooped from the skin
About 3 tablespoons chopped white onion
A small handful chopped cilantro
Salt
About 1/4 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan