Guacamole
More than any recipe in the Mexican canon of classics, guacamole evolves and transforms into what the cook likes or what is right for the occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 3 medium (about 1 1/4 pounds total) mashable-soft avocados
- Salt
- 1 to 2 tablespoons fresh lime juice
- 1/4 to 1/2 cup finely chopped onion (less than 1/4 inch pieces is ideal)
- 1/3 to 2/3 cup chopped ripe tomato (a little larger than ¼-inch pieces is ideal)
- 1 to 3 tablespoons very finely chopped fresh green chiles (1 or 2 serranos, a small to a large jalapeño)—seeds and veins removed before chopping if you want
- 2 to 5 tablespoons chopped fresh cilantro
