Grilled Sunchoke Recipe with Honey-Fermented Pomegranate Seeds

Ingredients

• 1 pomegranate
• 2 sprigs of thyme
• 1 bay leaf
• 10 black peppercorns
• 1 cup raw honey
• ½ cup kamut berries
• 1 cup spring water
• 1 tsp kosher salt
• 1 Tbsp Jordan Extra Virgin Olive Oil
• 2 Meyer lemons
• 1 Tbsp apple cider vinegar
• 1 Tbsp shallot
• 1 tsp cumin seed
• 1 Tbsp marjoram leaves
• 1 Tbsp Meyer lemon
• 1 tsp freshly ground black pepper
• 1 tsp fine sea salt
• 4 ounces Jordan Extra Virgin Olive Oil
• 2 ounces black walnut oil
• 6 sunchokes
• 1 Tbsp sel gris
• 2 Tbsp grilled lemon vinaigrette
• ½ Meyer lemon